Food acids

Sorbic acid Historical information Sorbic acid is for the first time received by Hoffman in 1859 from mountain ash juice. Its antimicrobic action was revealed in 1939 Müller (Germany) and is independent, several months later, Gooding (USA). Industrial production of sorbic acid has begun in the...

Citric acid Description of citric acidCitric acid has appearance of white crystal powder. Acid is well dissolved in water and alcohol, has no smell, toothsome. For use in different industries let out citric acid of different extent of cleaning.Use of citric acidCitric acid has found big...